What
image
  • imageFood and Beverage
Where
image
image

François Payard Bakery

François Payard is a third generation French Pastry Chef

Be the first to review

Born in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. François grew up surrounded by the delicious classic French pastry in the tradition carried on by his parents and grandparents for over fifty years.

Additional Details

    FAQs

    Q François Payard

    Born in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. François grew up surrounded by the delicious classic French pastry in the tradition carried on by his parents and grandparents for over fifty years.

    Q THE BRANDS

    FPB is Chef Payard's casual and rustic French bakery brand. FPB was one of the first of several collaborative projects between François Payard and restaurateur Marlon Abela of Marlon Abela Restaurant Corporation (MARC). At FPB, guests can enjoy a variety of sweet and savory selections in an inviting, casual setting.

    Q PARTNERS

    FPB was the first of many collaborative projects from Francois Payard and restaurateur Marlon Abela of Marlon Abela Restaurant Corporation (MARC). The MARC portfolio also includes several other restaurants in both the U.S. and London,

    image